The Aji Amarillo is also called the Aji Rojo. The chiles ripen slowly from green to orange.
The peppers can get over 6 inches in length and over an inch wide. They have a nice fruity flavor and good heat.
The heat is close to a Cayenne pepper. They are often found dried in the Peruvian market but are great for
grilling and stuffing since they are so large. If you grow in a container use 15 gallon and up because the
plants will get over 6 foot tall and will have to be staked.
At Refining Fire Chiles we isolate our seed production plants to avoid
cross-pollination with other chile species. If you want to try it yourself contact us for seeds, plants (March-August) and fresh chiles (September).
We also grow the Trinidad 7 Pot, Trinidad Scorpion, Naga Morich, Chocolate Habanero and many other Hot Chile Pepper plant