Chocolate Scotch Bonnet has a slight bonnet shape like it's yellow relative. But it is much hotter
and the peppers get much larger in size. It has a fruity and slightly smoky flavor. Peppers ripen
from green to dark brown and can get almost 2 inches in diameter.
Like other chocolate habanero
types it is extremely productive. Plants can get over 4 feet tall. Great for sauces and salsa!
At Refining Fire Chiles we isolate our seed production plants to avoid cross-pollination with other chile species. If you would like
to try it yourself please contact us for seeds, plants (March-August) and fresh chiles (September).
We also grow the Bhut Jolokia, Naga Morich, Chocolate Habanero and many other Hot Chile Pepper plant