Share/Save/Bookmark


Chocolate Scotch Bonnet

(Capsicum chinense)

By Jim (Habanero) Duffy






Click Image to Enlarge
Chocolate Scotch Bonnet

(Capsicum chinense)

Chocolate Scotch Bonnet has a slight bonnet shape like it's yellow relative. But it is much hotter and the peppers get much larger in size. It has a fruity and slightly smoky flavor. Peppers ripen from green to dark brown and can get almost 2 inches in diameter.

Like other chocolate habanero types it is extremely productive. Plants can get over 4 feet tall. Great for sauces and salsa!

At Refining Fire Chiles we isolate our seed production plants to avoid cross-pollination with other chile species. If you would like to try it yourself please contact us for seeds, plants (March-August) and fresh chiles (September).

We also grow the Bhut Jolokia, Naga Morich, Chocolate Habanero and many other Hot Chile Pepper plant varieties!
Home the Chocolate Scotch Bonnet