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Grenada Seasoning

(Capsicum chinense)

By Jim (Habanero) Duffy






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Grenada Seasoning (Capsicum chinense)

If you want a pepper from the habanero family that has the best flavor a habanero can offer but only a fraction of the heat than this is the one. The Grenada seasoning pepper is so versatile and delicious that it is exported to other islands in the Caribbean! It has a sweet fruity flavor with nice citrus tones. It is used mainly as a cooking pepper in Grenada but make a great addition to a fresh salsa and would stand on it's own as a pepper sauce.

The Grenada Seasoning pepper is very productive and produces peppers about 12 grams in weight. The Grenada Seasoning Chile plants grow up to 4 feet tall.

At Refining Fire Chiles we isolate our seed production plants to avoid cross-pollination with other chile species. If you want to try it yourself contact us for seeds, plants (March-August) and fresh chiles (September).

We also grow the Trinidad 7 Pot, Trinidad Scorpion, Naga Morich, Chocolate Habanero and many other Hot Chile Pepper plant varieties!