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Jamaican Scotch Bonnet

(Capsicum chinense)

By Jim (Habanero) Duffy






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Jamaican Scotch Bonnet (Capsicum chinense)

The true Yellow/Orange Scotch Bonnet that has a hat like shape to it. Heat level can be hotter sometimes than a traditional orange habanero. This is the most popular Caribbean Habanero type. Used in making Jerk sauce, hot sauce and many Jamaican dishes. Pods mature to a yellow/orange color and get up to 2.5 inches long and 3 inches wide.

At Refining Fire Chiles we isolate our seed production plants to avoid cross-pollination with other chile species. If you want to try it yourself contact us for seeds, plants (March-August) and fresh chiles (September).

We also grow the Trinidad 7 Pot, Trinidad Scorpion, Naga Morich, Chocolate Habanero and many other Hot Chile Pepper plant varieties!