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Naglah Variants

(Capsicum chinense)

By Jim (Habanero) Duffy






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Naglah

(Capsicum chinense)



This is a cross strain of the Trinidad 7 Pot Douglah and the Red Bhut Jolokia. It produces very bumpy rough looking red pods that have extreme heat. It has a very upfront fast burn but a sweetness from the Naga at the end. They are very prolific and sometimes produce better than regular Bhuts or Nagas. The Nagalah peppers get up to 3 inches long and about maximum inch in diameter. The Nagalah chile plants grow up to 4 feet tall.













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Naglah Brown

(Capsicum chinense)



This is a cross strain of the Trinidad 7 Pot Douglah and the Red Bhut Jolokia. Also sometimes called Nagalah. This is the brown variant. It was created by the Chile Pepper Institute at New Mexico State University. It produces very bumpy rough looking brown pods that have extreme heat. It has a very upfront fast burn but a sweetness from the Naga at the end. They are very prolific and sometimes produce better than regular Bhuts or Nagas. The Naglah peppers get up to 3 inches long and about maximum inch in diameter. The Nagalah chile plants grow up to 4 feet tall.











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Naglah Beast

(Capsicum chinense)



The Naglah Red is a cross between the Bhut Jolokia and the 7 Pot Douglah created by the Chile Pepper Institute at New Mexico State University. It is smaller and different than the Bhutlah. Now in our 2015 growout we had two plants that gave us totally different shaped peppers. These peppers were kind of mushroom shaped instead of elongated and very bumpy. They resemble a mini MA Wartryx. The heat is very high like a Scorpion. We hope it stays consistent because it's a cool looking pepper. We named it the Naglah Beast as it seemed a good name. We did not create this pepper from scratch. To us it is an oddball variant. The Naglah Beast grows between 3 to 4 feet tall.










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Naglah Beast Chocolate

(Capsicum chinense)



This is the Chocolate or Brown colored variant of the Naglah Beast. What follows is story of Naglah Beast. It begins with the Naglah. The Naglah Red is a cross between the Bhut Jolokia and the 7 Pot Douglah created by the Chile Pepper Institute at New Mexico State University. It is smaller and different than the Bhutlah. Now in our 2015 growout we had two plants that gave us totally different shaped peppers. These peppers were kind of mushroom shaped instead of elongated and very bumpy. They resemble a mini MA Wartryx. The heat is very high like a Scorpion. We hope it stays consistent because it's a cool looking pepper. We named it the Naglah Beast as it seemed a good name. We did not create this pepper from scratch. To us it is an oddball variant. The Chocolate variant has a more smoky flavor and similar heat level. The Naglah Beast Chocolate chile plants grow between 3 to 4 feet tall.




At Refining Fire Chiles we isolate our seed production plants to avoid cross-pollination with other chile species. If you want to try it yourself contact us for seeds, plants (March-August) and fresh chiles (September).

We also grow the Trinidad 7 Pot, Trinidad Scorpion, Naga Morich, Chocolate Habanero and many other Hot Chile Pepper plant varieties!