The Peach Bhut Jolokia is the natural variant of the red Bhut Jolokia or Ghost chile.
The chil eplants produce peppers that are elongated pendant pods that get up to 6 inches in length although average
is about 4 inches. They ripen from green to a light pink color and will get a slight light
orange color if left to ripen too long. The heat level is extreme and they are just as hot
as the red version. However they have a more smoother slightly fruity taste.
At Refining Fire Chiles we isolate our seed production plants to avoid cross-pollination with other chile species. If you would like
to try it yourself please contact us for seeds, plants (March-August) and fresh chiles (September).
We also grow the Bhut Jolokia, Naga Morich, Chocolate Habanero and many other Hot Chile Pepper plant