The Purple Jalapeño is the tastiest of the Jalapeños. It is sweeter than a red or green jalapeño.
The chile plants can get almost 3 feet tall and will produce a lot if picked frequently. Peppers ripen
from green to dark purple to burgundy red. They can be used like any other jalapeño but make an
attractive pickled pepper when purple.
At Refining Fire Chiles we isolate our seed production plants to avoid cross-pollination with other chile species. If you would like
to try it yourself please contact us for seeds, plants (March-August) and fresh chiles (September).
We also grow the Bhut Jolokia, Naga Morich, Chocolate Habanero and many other Hot Chile Pepper plant