A west African Scotch Bonnet type that has a Scotch Bonnet flavor but a much higher heat level.
Grows in sub-Saharan areas in Africa and thrives in hot climates. Most likely was brought back to Africa
from the Caribbean many years ago. Easy to germinate and grow.
At Refining Fire Chiles we isolate our seed production plants to avoid
cross-pollination with other chile species. If you want to try it yourself contact us for seeds, plants (March-August) and fresh chiles (September).
We also grow the Trinidad 7 Pot, Trinidad Scorpion, Naga Morich, Chocolate Habanero and many other Hot Chile Pepper plant